Food & Travel

In Japan, an izakaya is a casual pub-style eatery where people gather for drinks and small shared plates. The concept traces back to the Edo period, when sake shops began letting customers sit and drink on-site. These simple bars gradually evolved into social taverns serving dishes like yakitori, grilled seafood, and seasonal vegetables—food meant to […]

More than just a collection of recipes, royal Thai cuisine is a cultural language. A reflection of elegance and restraint, this culinary tradition once graced the tables of monarchs. Distinguished from everyday Thai cooking by its formality and discipline, this cuisine demands balance in flavor, harmony in presentation, and respect for ritual. In the royal […]

A new surge of culinary creativity is emerging in Thailand’s southern islands, where the bold flavors of lemongrass, turmeric, chili, and coconut are reimagined into luxurious plant-based tasting menus. In the beautiful islands of Phuket and Koh Samui, chefs are transforming traditional Southern Thai cuisine into vegan dining experiences that are as sophisticated as they […]

Spring in Japan is a season of beauty, change, and celebration. During this season, the country bursts into life with the arrival of cherry blossoms and milder weather. As the landscape transforms with colorful flowers and lush foliage, the culinary scene also shifts, offering a range of seasonal dishes that highlight Japan’s vibrant spring flavors. […]